Courtesy Google Images

Wolfgang Puck always gets raves for his post Oscar dinner at the Governor’s Ball. The legendary Puck once again created  pizzaz for the Hollywood set. Take a look  at this year’s menu and you’ll see why.

Courtesy Google Images

Photo showing Wolfgang Puck’s famous edible “oscars”.

The official Menu was created by Wolfgang Puck with Chef Partner Matt Bencivenga and Executive Pastry Chef Sherry Yard

Tray Passed Hors d’Oeuvres

Tempura Shrimp and Lobster

Mini Kobe Burgers with Aged Cheddar and Remoulade

Wasabi Pea Crusted Crab Cake with Mango and Thai Basil

Smoked Salmon Pizza with Caviar and Dill Creme

Black Truffle & Ricotta Cheese Pizza

Vegetable Spring Rolls with Sweet & Spicy Dipping Sauce

Chicken Pot Stickers with Ginger Black Vinegar Dipping Sauce

Dinner

House Smoked Salmon, Potato Galette, Creme Fraiche and Baby Greens  
with Butler-passed Warm Brioche

Chicken Pot Pie with Yukon Gold Potatoes, Baby Heirloom Vegetables and

Homemade Pastry Crust 




Dessert

“L’Etoile de Oscar”

Baked Alaska with Espresso Glace, Guittard L’Etoile du Nord Chocolate Sorbet and Toasted Meringue

Menu features sustainable seafood, organic poultry and organic produce from Chef’s Garden

Don’t forget those chocolate  oscar statutes covered in edible 24k edible gold dust!

The official menu was provided by Bite Club Eats.

– The Gourmet Review