The Gourmet Review

Mango is my new, favorite fruit to add to salads and just about anything. Summer is a perfect time to incorporate mango in this fresh, easy to make salsa. Put on fish and turn ordinary into fabulous. Best of all, it takes just minutes to make.

SERVES:  4

INGREDIENTS

1  cup chopped peeled mango

1 cup chopped tomato (use different colored tomatoes to make a colorful presentation)

8 teaspoons chopped fresh cilantro

2 teaspoon freshly chopped parsley

4 tablespoons chopped red onion

2  teaspoons fresh lemon juice

1 teaspoon fresh lime juice

1/2 teaspoon chili powder (for a little kick)

Salt and Pepper to taste

DIRECTIONS

Dice mango, tomato, cilantro parsley and red onion and add to small bowl. Add fresh lemon and lime juice. Finish with a little chili powder to taste if you like a bit of kick. Season with salt and pepper.

NOTE:

This is an adaption of recipe for Mango Salsa Verde in Cooking Light, Super Fresh & Simple Meals.