03.29Vinaigrette Recipe | Singita’s Signature Salad Dressing
Singita Game Reserve’s Executive Chef Loraine Plenaar shares the signature recipe for herb vinaigrette recipe from Singita’s Ebony Lodge.
HERB DRESSING VINAIGRETTE RECIPE
1 clove of garlic crushed, peeled and chopped
Generous bunch of mixed fresh herbs: flat leaf parsley, basil, chives, tarragon
1.6 fluid ounces red wine vinegar
1 teaspoon sugar
2 teaspoon Dijon mustard
5 fluid ounces olive oil
Salt and pepper
PREPARATION
Remove the herb leaves from stalks and chop finely with a very sharp knife.
Mix the chopped garlic and herbs, vinegar, sugar and mustard in a bowl.
Slowly pour the olive oil, mixing all the time with a whisk or handheld blender.
When all the oil is blended, season to taste.