Wolfgang Puck is back for the 17th year catering the 2011 Oscar after party at the Governor’s Ball. It wouldn’t be the same without his smoked salmon with caviar and creme fraiche (this year on flatbread) and his signature chocolate oscars. The oscar award ceremony culminates weeks of anticipation, after oscar nominations are announced for the coveted oscar statute.

Whether its checking out 1600 Dover sole filets at 3:41 that just arrived Friday for the Pan Roasted Dover Sole with Fennel, Olives, Haricot Vert, Tomatoes, Lemon, Sherry, and Olive Oil (as a nod to The King’s Speech) or the butler served Vegetable Paella with Saffron, White Wine, Chili, Parsley, which was sure to please Natalie Portman, Wolfgang Puck never disappoints. Of course, every guest will take home a 24 karat edible Oscar for desert.

– The Gourmet Review