Wolfgang Puck demonstrates how to create a delicious autumn or holiday soup. You’ll see it’s really quite easy. If cooking for company, try serving Savory Squash Soup in a carved out pumpkin!

 

This is a great recipe. I love the hint of nutmeg. The soup can be either a great appetizer or main course with a salad. Check out The Gourmet Review for the complete recipe.

– The Gourmet Review

Print Friendly
Share and Enjoy:
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks