Mango is my new, favorite fruit to add to salads and just about anything. Summer is a perfect time to incorporate mango in this fresh, easy to make salsa. Put on fish and turn ordinary into fabulous. Best of all, it takes just minutes to make.
1 ¬†cup chopped peeled mango
1 cup chopped tomato (use different colored tomatoes to make a colorful presentation)
8 teaspoons chopped fresh cilantro
2 teaspoon freshly chopped parsley
4 tablespoons chopped red onion
2 ¬†teaspoons fresh lemon juice
1 teaspoon fresh lime juice
1/2 teaspoon chili powder (for a little kick)
Salt and Pepper to taste
Dice mango, tomato, cilantro parsley and red onion and add to small bowl. Add fresh lemon and lime juice. Finish with a little chili powder to taste if you like a bit of kick. Season with salt and pepper.
This is an adaption of recipe for Mango Salsa Verde in Cooking Light, Super Fresh & Simple Meals.