Posts Tagged ‘Easy Recipes’

Are you looking for an easy seafood chowder recipe?  Well, look no further. Today, I’m bringing you one that’s served in  the middle of the Indian Ocean at one of the most beautiful hotels in the world. Four Seasons Seychelles just might be the dreamiest place on earth. Buckle your seat belt, because half the […]

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Last week I tasted the most addictive power bars at The One & Only Palmilla in Cabo San Lucas. The One and Only  is definitely one of Mexico’s hottest hotels, so it’s no surprise that their award winning spa would feature some healthy, fabulous “energy” bars. I discovered these power bars after a big work out at […]

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I came across this Edamame Hummus, by Aida Mollenkamp, while needing a healthy appetizer recipe this week. I have a friend who loves hummus, so I decided to give this healthy recipe a try. Since I seemingly can’t leave any recipe alone, I added some fresh parsley and a bit of fresh mint. Absolutely delicious! Easy […]

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Looking for an easy chocolate dessert recipe? This Mint Wafer Ice Cream Cake is the perfect quick desert recipe for those of us who love to make a spectacular dessert in under 10 minutes. Honestly. the secret is using cookies that transform overnight to taste like yummy thin layers of delicious chocolate cake.I ordered a dozen boxes […]

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Prosciutto and Melon is an easy appetizer recipe and a sure fire family or party pleaser. Quite simply, it’s not only an easy recipe, but a healthy recipe as well. I’m always looking for a quick dinner recipe that can be beautifully presented. This fits the bill. Best of all, you  can prepare this yummy recipe […]

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This White Corn Soup With Dungeness Crab soup recipe tastes exactly as it sounds – absolutely delicious. Always looking for a great recipe? This easy soup can be a perfect appetizer recipe or an easy dinner recipe if you need an elegant first course for a meal. Classically trained Owner/Executive Chef  Philip Mihalski, from Seattle’s Nell’s restaurant, balances a […]

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This Chicken with Lemon and Garlic recipe, with fresh lemon zest, lemon juice, sliced garlic, a bit of thyme and oregano, make this a healthy, easy to prepare dish. Inspired by the Barefoot Contessa, this is an adaption of one of my favorite Ina recipes. Just assemble the few ingredients and finish in the oven. […]

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Fresh lemon balm and lime juice  combine to make an unusual Ali’i Julip Cocktail, created by Bartender, Doug Schulman, at the Four Season’s Resort Hualalai‘s  Lava Lounge. Doug is a talented master of mixed drinks. Anything you want, he will either mix or create for you. The setting is spectacular. Background noise is the surf crashing on the beach […]

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Wolfgang Puck can make the simplest of fresh ingredients come together for a fabulous meal. His recipe for Pappardelle With Garlic And Oven Dried Tomatoes is a perfect example of a great pasta that is beautiful, easy to prepare and healthy. SERVES 4 INGREDIENTS 1/3 cup extra-virgin olive oil 3  Tablespoons sliced double-blanced garlic 1/3 cup […]

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Lemon Chiffon Pie is a light, refreshing dessert. Substituting graham cracker crust for regular pie crust makes this a light, delicious way to finish a meal. For a lime version, substitute lime juice and peel for the lemon juice and peel. For orange, substitute orange juice and peel for the water, lemon juice and peel. […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.