Wynn Las Vegas does it again. Their over the top, jewell of a Japanese restaurant is Mizumi. What a dream dining experience, featuring a combination of dazzling atmosphere and food. The chef who transforms this movie setting every night is Executive Chef Devin Hashimoto, who provided an “Inside the Kitchen” tour for The Gourmet Review not too […]
Posts Tagged ‘Wynn Las Vegas’
Want a quick gift idea that’s easy to prepare and just happens to be a perfect holiday project with kids? Head Pastry Chef Pierre Gatel from Wynn Resort Las Vegas shares his secret Peppermint Bark Recipe with The Gourmet Review. It’s great for New Year’s celebrations or any time you can’t live another minute without a chocolate […]
Feel like having a quick escape from the hustle and bustle of the holidays? Admit it. Wouldn’t a few days at “Wynn’s Tis the Season” be a great way to pamper yourself and be slightly indulgent? Of course, Wynn Resort Las Vegas is famous for being over the top. There’s a reason the hotel keeps earning […]
Love this Cranberry Mojito cocktail recipe. Holidays at Wynn Resort Las Vegas are celebrated with shimmering displays of lights and holiday themed cuisine, as well as festive inspired libations from the Wynn’s master mixologist, Patricia Richards. The green mint and red cranberries are a color themed bonus for those who love their mojitos. Pick your night. Whether […]
Leave it to Wynn’s head cake artist, Flora Aghababyan, to create an over the top gingerbread house. Look a little closer and it’s a reproduction of the Wynn Resort Las Vegas, side by side with the Encore. This takes the idea of a holiday gingerbread house to a whole new level. Are those really the […]
So I must admit, my downfall is Chef Mark LoRusso’s Chocolate S’more Doughnuts at Wynn Resort’s Botero Restaurant. Last evening, I had to introduce my “Blue Baker” to this over the top, melt in your mouth, can’t get enough dessert. Honestly, this has no connection whatsoever to my memories of roasting marshmallows over a bonfire and putting between […]
Last evening my “Blue Baker” was in the mood for truffles at Wynn’s Encore Resort Las Vegas; Sinatra Restaurant, to be specific. She wondered if black truffles were in season. Chef Theo Schoeneger introduced these delicacies to my 12 year old granddaughter during an interview last May. She remains fascinated that it can cost up […]
Okada at the Wynn Resort in Las Vegas has stellar food, ambience and service. Guests have a choice between authentic teppanyaki and robata or more traditional Japanese food. Okada’s Executive Chef Masa Ishizawa defines what it means for a chef to be passionate. You can see it in the presentation of the food, the […]