I came across this Edamame Hummus, by Aida Mollenkamp, while needing a healthy appetizer recipe this week. I have a friend who loves hummus, so I decided to give this healthy recipe a try. Since I seemingly can’t leave any recipe alone, I added some fresh parsley and a bit of fresh mint. Absolutely delicious! Easy […]
Leave it to Four Seasons Hualalai in Hawaii to create this delicious Cornish Game Hen Recipe. What could be better for a quick dinner recipe than a jazzy entree with an Asian twist? Market fresh peas and pea tendrils are the perfect answer for great presentation. The best part? This easy recipe can be prepared the night before. Many […]
This easy Leek Potato Soup recipe comes straight from Bateleur Tented Camp in Kenya. We were served this wonderful soup while overlooking the Masai Mari. Nothing like the roar of lions as background music while eating. Executive Chef Joseph Nkoyo oversees a remarkable kitchen for this amazing safari camp. A large vegetable garden provides the fresh herbs and […]
The Four Seasons boasts incredibly talented chefs, and this Lobster Salad is an example of what can be done with fabulous ingredients and a drop dead artistic presentation. One morning, Sous Chef Angela of the Four Seasons Resort Hualalai saw that a box of fresh lobsters had been mistakenly delivered to the kitchen at Beach Tree Restaurant. In […]
Enjoy this Asian inspired Cornish Game Hen from Four Seasons Resort Hualalai‘s new Ulu Restaurant. Healthy, easy to prepare, but sure to delight friends and family, you will love this secret restaurant recipe. SERVES: 1 INGREDIENTS: 1 cornish game hen (you can substitute chicken) 1 cup low sodium soy sauce 1/2 cup sake 2 ounces sugar […]
Fresh and healthy, this recipe will inspire a visit to your local farmer’s market. Chef Guillaume, from the Portola Kitchen just outside of San Francisco, calls this his Spring Vegetable Salad with Burrata Cheese Crostini Salad. This salad is so much more than your traditional green salad! Fresh asparagus, shucked English peas, shucked lava beans, radish […]
This elegant Sweet Gem Lettuce Salad with Bufala Mozzarella, Cucumber & Yogurt Dressing is easy, healthy and a fresh spin on your oftentimes boring, traditional green salad. This is absolutely delicious and sure to win raves from family and friends. Try it and save the extra vinaigrette for another meal. Nancy Silverton was one of […]
What can I say? I love Wolfgang Puck. I love his fabulous food, his innovative restaurants and his commitment to the communities in which he works. How often do you go to two high profile fundraisers in one week and see major donations from Puck’s restaurants raising so much money for local charity events? Wolfgang Puck […]
Canlis Restaurant boasts one of the best green salad recipes you will ever enjoy. Award winning over the years and located in Seattle, Washington, this is a sure guest pleaser. Do you agree with food critics? Try for yourself and see what you think. SERVES: 4 to 6 INGREDIENTS 1 large head Romaine hearts, cut […]
It’s fun to see fabulous chefs having foodie fun, especially at the Four Seasons Resort Hualalai. And so it was that Executive Sous Chef, Nick Mastrascusa, along with Beach Tree’s Sous Chef Angela Kenyon and General Manager, Chuck Wilson, got together one afternoon and decided to imagine the world’s greatest hamburger. They created the NCA Burger, which incorporates Nick, Chuck […]