Posts Tagged ‘Healthy Recipes’

Last week I tasted the most addictive power bars at The One & Only Palmilla in Cabo San Lucas. The One and Only  is definitely one of Mexico’s hottest hotels, so it’s no surprise that their award winning spa would feature some healthy, fabulous “energy” bars. I discovered these power bars after a big work out at […]

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I came across this Edamame Hummus, by Aida Mollenkamp, while needing a healthy appetizer recipe this week. I have a friend who loves hummus, so I decided to give this healthy recipe a try. Since I seemingly can’t leave any recipe alone, I added some fresh parsley and a bit of fresh mint. Absolutely delicious! Easy […]

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Prosciutto and Melon is an easy appetizer recipe and a sure fire family or party pleaser. Quite simply, it’s not only an easy recipe, but a healthy recipe as well. I’m always looking for a quick dinner recipe that can be beautifully presented. This fits the bill. Best of all, you  can prepare this yummy recipe […]

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This White Corn Soup With Dungeness Crab soup recipe tastes exactly as it sounds – absolutely delicious. Always looking for a great recipe? This easy soup can be a perfect appetizer recipe or an easy dinner recipe if you need an elegant first course for a meal. Classically trained Owner/Executive Chef  Philip Mihalski, from Seattle’s Nell’s restaurant, balances a […]

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Love. Love. Love this salad. It’s of my all time favorites. Otherwise known as “Salade De Laitue,” this is an elegant, classic and sure to be one of the most popular you will serve to guests for special evenings or a standby at home. The fresh herbs make all the difference. As Thomas Keller explains, “The […]

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Wolfgang Puck is one of the most recognized celebrity chefs in the United States, as well as the world. Puck shares some of his celebrity chef recipes on my  blog and they are fabulous. Whether it’s overseeing the Oscar after party or demonstrating how to create his signature satay recipe, Puck has changed the culinary […]

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  This Zucchini Carpaccio with Avocado, Lemon Thyme and Pistachio Oil is a healthy, easy to make end of summer salad, especially if you have extra  zucchini from the garden or your local market. My friend, Helen, brought this salad to the opening of our crab season dinner this summer.   SERVES  3 INGREDIENTS 1 […]

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The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad.  It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]

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Wolfgang Puck can make the simplest of fresh ingredients come together for a fabulous meal. His recipe for Pappardelle With Garlic And Oven Dried Tomatoes is a perfect example of a great pasta that is beautiful, easy to prepare and healthy. SERVES 4 INGREDIENTS 1/3 cup extra-virgin olive oil 3  Tablespoons sliced double-blanced garlic 1/3 cup […]

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Fresh strawberries, shortcake biscuits and whipped cream. Three ingredients. What could be simpler? Try my “secret” twist, just before serving. It’s been passed down through generations in my family. Combine with Deb’s homemade shortcake recipe from her fabulous blog, Smitten Kitchen.  Now you have a perfect dessert. Before sharing my foolproof tip, you must promise not […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.