Posts Tagged ‘“Inside the Kitchen”’

The Four Season’s “Farm To Table” nine course tasting meal was over the top. What an evening! Instead of dining  oceanside at  the fabulous Pahu i’a restaurant, Executive Chef James “Jim” Babian surprised with a two person chef’s table “Inside the Kitchen.” Chef Jim is serious about using local products. Check out the menu below. It was inspired by […]

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Villa D’Este is one of the most beautiful hotels in the world. If you are truly ambitious and want to create an over the top New Year’s Eve dinner, take a look at the exquisite photographs and recipes on the attached Christmas card from Chef Luciano Parolari  at Villa D’Este. I guarantee you will want […]

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Celebrity Chef Thomas Keller has it all. Whether it’s delicious celebrity recipes focusing on comfort foods with a special twist, or the perfect desert at the end of the meal, you know that you are in for a gastronomique delight.   Readers can get a glimpse into Chef Thomas Keller personally and professionally in excerpts from […]

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Really? $250,000 to train a truffle sniffing dog? That sounds like owning a racehorse to me, but Chef Theo Schoenegger explained that the difference between a pig and a dog finding truffles is significant. A pig loves to eat truffles, but trained dogs will proudly present truffles as gifts.  These highly  trained dogs can pay […]

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Spago’s Executive Chef Eric Klein is passionate about his job and it shows. It’s why guests return night after night to Spago’s in Las Vegas. Eric’s smile is contageous and spreads throughout the kitchen, where he continuously deflects credit to his staff, as well as guests, whom he greets like family. The food is so […]

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Singita’s Executive Chef Loraine Pienaar at Singita Ebony Lodge is talented, creative and passionate about being an executive chef. Fortunately for us, Chef Pienaar has agreed to answer some questions about working in this exotic luxury safari lodge, among the African “Big Five,” rated one of the world’s best dream destinations. Hope you enjoy the interview.  What is […]

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Wolfgang Puck is back for the 17th year catering the 2011 Oscar after party at the Governor’s Ball. It wouldn’t be the same without his smoked salmon with caviar and creme fraiche (this year on flatbread) and his signature chocolate oscars. The oscar award ceremony culminates weeks of anticipation, after oscar nominations are announced for […]

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Executive Chef Nick Mastrascusa is Chef de Cuisine at Four Seasons Resort Hualalai’s Beach Tree. This casual beach restaurant is a long way from the more urban Four Season’s 57 Restaurant in New York City, where Chef Nick worked before moving to Hawaii. His knack of knowing what people like for both casual and elegant […]

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Chef Luciano Parolari, otherwise known as “The King of Risotto” throughout  Italy, is a master of risotto – seafood, shellfish, fresh vegetable, seasonal and even poultry and meat risottos. So much so that he has written a book, “Tales of Risotto,” that answers every question you might ever ask about risotto, from tips for the […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.