Posts Tagged ‘Four Seasons Resort Hualalai’

Sometimes a piece of heaven can be as simple as a fabulous pizza caprese by the side of a pool. No one goes to such lengths making pizza as Executive Chef Nick Mastrascusa, who oversees the BeachTree restaurant at Four Seasons’s Resort Hualalai. Of course, it’s hard to beat the perfect combination of mouth watering pizza and the fabulous […]

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We all need a fun, easy new cocktail recipe in our repertoire. Next time you entertain friends, try the Chartreuse Swizzle from the Four Seasons Resort Hualalai  restaurant, ‘ULU. This cocktail is refreshing and sure to be a conversation piece.  Head Bartender of ‘ULU, Doug Shulman, prepares this drink for guests sitting at the bar overlooking […]

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This Cannellini Recipe was inspired by a trip to Tuscany last year with Executive Sous Chef Nick Mastracusa. This is simple, healthy and quick to prepare. Every Thursday evening is Tuscany Night on the beach at The Four Seasons Resort Hualalai. Chef Nick gives a nod to Tuscany, Italy with his Tuscan inspired menu. Ingredients are fresh […]

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Four Season’s  Executive Sous Chef Nick Mastrascusa is always changing the BeachTree restaurant menu at Four Seasons’s Resort Hualalai on the Big Island of Kona, Hawaii. Count on fresh, local ingredients and creative ideas when it comes to salads. This Roasted Carrot Salad with Crispy Proscuitto and Gorgonzola is perfect if you love an autumn twist […]

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Tell the truth. Don’t you think dessert is the best part of the meal? Chef Linda Rodriguez is pastry chef for Four Seasons Resort Hualalai. She is talented and passionate about each creation served at the hotel, from breads to pastries to desserts. The whimsical corn ice cream above was made with fresh pureed corn and […]

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This freshly squeezed grapefruit cocktail with Absolut Ruby Red Vodka is refreshingly addictive, but lives or dies with the ingredients. Guaranteed you will get great raves for this party drink. The cocktail is named the “19th Hole” and is featured at the golf club bar at Four Seasons Hualala on the Big Island of Hawaii. […]

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The Four Season’s “Farm To Table” nine course tasting meal was over the top. What an evening! Instead of dining  oceanside at  the fabulous Pahu i’a restaurant, Executive Chef James “Jim” Babian surprised with a two person chef’s table “Inside the Kitchen.” Chef Jim is serious about using local products. Check out the menu below. It was inspired by […]

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  Four Seasons Hualalai makes one wonder how to pick a favorite cocktail recipe at the resort. This fresh Pineapple Margarita cocktail is served poolside in Hawaii. That’s right, just swim up to the bar and watch all sorts of cocktail magic. Just discovered this variation of the traditional margarita at the Palm Grove pool. […]

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Four Seasons Resort Hualalai is known as much for its dining as it is for  luxurious hotel accommodations. Great ingredients, with an emphasis on farm fresh local selections, are the key. Food takes center stage. All photos in this post are from the new menu debuting tomorrow. Executive Sous Chef Nick Mastrascusa has been overseeing tastings […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.