Cucumbers, watermelon and fresh mint leaves with sliced celery combine to make this a fabulous, refreshing soup. Chef Steven Ariel, from Seattle’s gem of a restaurant, LUC, shares the recipe he created for a perfect summer evening appetizer.The sliced cherry heirloom tomatoes, diced cucumber and fresh mint leaves make an easy, beautiful garnish. SERVES  8 […]

Four Seasons always offers something extraordinary. Doug, the head bartender at the Lava Lounge at Four Seasons Resort Hualalai, shares one of his signature recipes: a collins cocktail recipe like no other. INGREDIENTS 1.5 oz Cucumber Vodka (Square One Organic) .25 oz Elder flower Liquour (St. Germain) 2/3 thinly sliced cucumber (using a mandolin) 1/2 […]

Grilled Halibut and Mango & Tomato Citrus Salsa is a healthy, quick recipe for an easy dinner. This is especially good with vine ripened tomatoes during the summer. SERVES:  4 INGREDIENTS 1 1/2 lbs fresh halibut Garlic infused olive oil or just plain olive oil DIRECTIONS The halibut can be brushed with extra virgin olive […]

Grilled shrimp, sliced mango, hearts of palm, a bit of herb oil and cilantro lime sauce are combined for a great taste sensation. Chef Nick at Four Seasons Hualalai serves the shrimp lettuce wrap at the Beach Tree Restaurant or poolside.   INGREDIENTS 9 halves Grilled Shrimp (large) 3 Leaves Butter Lettuce 2 oz. Julienned […]

Grapefruit and oranges, with fresh herbs and lemon juice, make this a perfect accompaniment for any kind of lightly grilled fish seasoned with a bit of garlic infused olive oil. Perfect anytime of year, this is a great summer combination. You’ll love this recipe for Grapefruit Citrus Salsa!   SERVES: 4   INGREDIENTS 2   […]

Fresh, wild grilled salmon with citrus salsa verde on the barbecue is the perfect summer meal, especially caught by our dinner guests of honor. Of course, nothing beats any kind of seafood grilled by my friend, Fred. He is the master of the barbecue. Combine the salmon with great friends, and it’s the perfect recipe […]

With the opening of Dungeness crab season just around the corner, it’s time to share my favorite mustard sauce. It’s simple, easy to prepare, and absolutely delicious. Try it on any fresh crab, but it is especially good on Dungeness crab from the Pacific Northwest. If you can’t purchase nearby, then order it to be […]

Summer is the perfect time for a barbecue. Grilled filet mignon is always a favorite. My 90 year old father, his lovely wife, Vicki, and my nephew all came this weekend for a visit. My nephew loves photography, so he was behind the camera capturing food and fun. I’m a great believer in easy, healthy […]

Every time I go to lunch at my friend, Barbara’s, the smell of homemade banana bread is wafting through the entire house. Finally, she shared the recipe handed down by her mother. Hope you enjoy!   INGREDIENTS 1 ¾ C Flour 1 ¼ tsp Baking Powder ½ tsp Baking Soda ¾ tsp salt 2/3 Cup […]

Mango is my new, favorite fruit to add to salads and just about anything. Summer is a perfect time to incorporate mango in this fresh, easy to make salsa. Put on fish and turn ordinary into fabulous. Best of all, it takes just minutes to make.   SERVES:  4 INGREDIENTS 1  cup chopped peeled mango […]