SW restaurant review

Courtesy Wynn Hotel – SW Overlooking Lake of Dreams

If steaks broiled to perfection are your passion, then Executive Chef David Walzog is sure to please your palate at Wynn’s SW Restaurant. Chef Walzog’s steaks melt in your mouth. Well, not literally, but pretty close.

SW restaurant review

Courtesy Wynn Hotel

Chef Walzog oversees a kitchen that lovingly prepares a wide variety of dishes, including many seafood and poultry specials, in addition to steaks. The restaurant deserves its AAA Four Diamond Award in 2008, 2009 and 2010, as well as the label, “Best Steakhouse in Las Vegas” from New York Magazine in 2009.

SW restaurant review

Courtesy Wynn Hotel

The sleek decor and personal service make for an elegant, sophisticated dining experience. The outdoor patio overlooks a waterfall and the Lake of Dreams.

SW restaurant review

Courtesy Wynn Hotel

Some of the more popular items on the menu are  Steve’s chopped salad (that would Be Steve Wynn’s signature salad), Kobe beef carpaccio, King crab soup and Big Eye Tuna Ceviche for appetizers.  Aside from the favorite New York strip and Bone-In-New York, if you have a big appetite, try the 42 oz Chile Rubbed Double Rib Eye. No way will you go home hungry from this choice. All the sides are great, but I particularly love the Au Gratin Potatoes and Parmesan Creamed Spinach.  The best, though, are the cheese and bacon rolls served with dinner. Along with all the bakery items throughout the hotel, the rolls are made on premises and are absolutely  fantastic!

Approach with caution, as you are sure to get hungry just reading the Menu!

 NOTE

Be sure to ask for Bradley, SW’s general manager, who  will make sure you get an excellent table. Bradley is the consummate host, as he  greets  guests as they arrive, surveys the room and stops by tables to make sure that guests are enjoying themselves!

– The Gourmet Review

 

 

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