Four Seasons always offers something extraordinary. Doug, the head bartender at the Lava Lounge at Four Seasons Resort Hualalai, shares one of his signature recipes: a collins cocktail recipe like no other.
1.5 oz Cucumber Vodka (Square One Organic)
.25 oz Elder flower Liquour (St. Germain)
2/3 thinly sliced cucumber (using a mandolin)
1/2 ¬†oz fresh lemon juice
1/2 oz agave nectar
Mix in glass with ice. Shake, and pour into highball/ Collins glass.
Add soda and garnish with a flower.
– The Gourmet Review