Collins Cocktail Recipe

The Gourmet Review

Four Seasons always offers something extraordinary. Doug, the head bartender at the Lava Lounge at Four Seasons Resort Hualalai, shares one of his signature recipes: a collins cocktail recipe like no other.

INGREDIENTS

1.5 oz Cucumber Vodka (Square One Organic)
.25 oz Elder flower Liquour (St. Germain)
2/3 thinly sliced cucumber (using a mandolin)
1/2  oz fresh lemon juice
1/2 oz agave nectar

DIRECTIONS

Mix in glass with ice. Shake, and pour into highball/ Collins glass.

Add soda and garnish with a flower.

– The Gourmet Review

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