Wolfgang Puck always gets raves for his post Oscar dinner at the Governor’s Ball. The legendary Puck once again created Â pizzaz for the Hollywood set. Take a look Â at this year’s menu and you’ll see why.
Photo showing Wolfgang Puck’s famous edible “oscars”.
The official Menu was created by Wolfgang Puck with Chef Partner Matt Bencivenga and Executive Pastry Chef Sherry Yard
Tray Passed Hors dâ€™Oeuvres
Tempura Shrimp and Lobster
Mini Kobe Burgers with Aged Cheddar and Remoulade
Wasabi Pea Crusted Crab Cake with Mango and Thai Basil
Smoked Salmon Pizza with Caviar and Dill Creme
Black Truffle & Ricotta Cheese Pizza
Vegetable Spring Rolls with Sweet & Spicy Dipping Sauce
Chicken Pot Stickers with Ginger Black Vinegar Dipping Sauce
House Smoked Salmon, Potato Galette, Creme Fraiche and Baby GreensÂ Â
with Butler-passed Warm Brioche
Chicken Pot Pie with Yukon Gold Potatoes, Baby Heirloom Vegetables and
Homemade PastryÂ CrustÂ
â€śLâ€™Etoile de Oscarâ€ť
Baked Alaska with Espresso Glace, Guittard Lâ€™Etoile du Nord Chocolate Sorbet and Toasted Meringue
Menu features sustainable seafood, organic poultry and organic produce from Chefâ€™s Garden
Don’t forget those chocolate Â oscar statutes covered in edible 24k edible gold dust!
The official menu was provided by Bite Club Eats.
– The Gourmet Review