Archive for the ‘Breakfast & Brunch’ Category

Wolfgang Puck’s versatile Potato Galette can be served for breakfast, brunch or even the post Oscar dinner for the  Governor’s Ball. Enjoy! SERVES 4 INGREDIENTS 1 1/2  pounds baking potatoes, peeled 2         teaspoons chopped fresh thyme 1/2     teaspoon salt 1/4     teaspoon freshly ground white pepper 1/2     cup olive oil DIRECTIONS With a sharp chef’s knife, slice the […]

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Wolfgang Puck serves his perennial celebrity favorite strawberry desert at the brunch following the Governor’s Ball after the Academy Awards. It’s the perfect way to enjoy fresh strawberries just coming into season.   SERVES  5 INGREDIENTS 1 1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 cup sugar1/8 teaspoonsalt2 eggs1 1/2 cups buttermilk, or 1 cup buttermilk and […]

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