Are you looking for an easy seafood chowder recipe? Well, look no further. Today, I’m bringing you one that’s served in the middle of the Indian Ocean at one of the most beautiful hotels in the world. Four Seasons Seychelles just might be the dreamiest place on earth. Buckle your seat belt, because half the […]
Archive for the ‘Seafood’ Category
Easy lunch recipes are sometimes the best recipes. This simple to prepare Grilled Tuna Sandwich with Arugula, or what my favorite celebrity chef, Giada de Laurentiis, calls her Open Faced Tuna Sandwich with Arugula and Sweet Pickle Mayonnaise is a deliciously great recipe. I love healthy recipes with a more modern twist for lunch, and this one is inspired […]
Giada’s Prosciutto Wrapped Scallops recipe is perfect for a healthy, easy to prepare dinner for family or friends. I like to add a squeeze of fresh lemon juice to top off this recipe. SERVES: 4 INGREDIENTS ¼ cup chopped sun-dried tomatoes 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped pitted black olives (about 10 […]
This Roasted Sea Bass with Lemons recipe is adapted from Celebrity Chef Giada Laurentiis’ Roasted Branzino with Lemons. I can’t always find branzino, so I substitute striped bass and sometimes red snapper. I love Giada’s recipes, for they are quick, easy, healthy and always have an Italian feel to them. INGREDIENTS 2 teaspoons olive […]
Could anything sound more decadent than Dungeness Crab Stuffed Prawns with orange, jalapeno hollandaise, hot and sour sauce with cucumber noodles? As Chef Michael Mina explains, “The booming flavors of this dish are bold without a doubt. The complex combination has it all. It’s spicy, sweet, sour, and the creaminess from the hollandaise binds […]