Archive for the ‘Marrakech, Morocco – Africa’ Category

Ever wondered how a hotel creates the delicious food enjoyed by guests? We asked Chef Fabrice Lasnon, Executive Chef at La Mamounia in Marrakesh, Morocco, that very question. Few places in the world offer such a dizzying array of food inspired by so many countries. Chef Fabrice spotlights the diversity of cuisine and spices in this ancient […]

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          “An eternal palace. Once upon a time, there was a place called La Mamounia . . .  as in a tale from long ago.”                                                         […]

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