Archive for the ‘Four Seasons Bora Bora Tahiti’ Category

Bora Bora is quite possibly the most romantic and beautiful island on earth. There’s a reason why honeymooners are drawn to this idyllic paradise. Lush foliage with perfect, powder white sand give way to clear turquoise and green waters – perfect for exotic  fish and coral gardens. Views from the short, commuter flight from Tahiti […]

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Our favorite bartender at Four Seasons Bora Bora’s Sunset Bar was Heiarii. My husband loved this specialty cocktail. It had just a bit of kick and we had never heard of infusing tequila with hot peppers, much less lemongrass. That’s the secret to this wonderful cocktail. If you can’t plan ahead, just try infusing for […]

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Moorea Prawns and Pineapple Salad. As if the turquoise waters and white sand of French Polynesia’s Four Season’s Bora Bora Hotel  aren’t already enough! You’ll have to make a quick trip to an Asian market for some of the vinaigrette ingredients, but it’s worth the effort. The combination of shrimp, tomatoes, cucumbers, fresh pineapple and […]

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Pinch me. This isn’t real, is it? Located in French Polynesia, the Four Seasons Bora Bora hotel is a paradise beyond description. My husband and I are  just arriving and exploring what could be one of the most beautiful places on earth. This is the view from our plane before landing! First, we arrive on the […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.