Celebrity Chef Martha Stewart’s Greek Chicken Cutlet recipe is an elegant, yet easy dinner recipe. I love quick dinner ideas, but I’m not good at following a recipe precisely. I love fresh herbs and always seem to be adding them to just about everything. Whether it’s a salad, where my formula is to add a minimum […]
Archive for the ‘Poultry’ Category
Leave it to Four Seasons Hualalai in Hawaii to create this delicious Cornish Game Hen Recipe. What could be better for a quick dinner recipe than a jazzy entree with an Asian twist? Market fresh peas and pea tendrils are the perfect answer for great presentation. The best part? This easy recipe can be prepared the night before. Many […]
Enjoy this Asian inspired Cornish Game Hen from Four Seasons Resort Hualalai‘s new Ulu Restaurant. Healthy, easy to prepare, but sure to delight friends and family, you will love this secret restaurant recipe. SERVES: 1 INGREDIENTS: 1 cornish game hen (you can substitute chicken) 1 cup low sodium soy sauce 1/2 cup sake 2 ounces sugar […]
Basil, lemon and garlic roasted chicken. What could be easier than this colorful, tasty dish? It’s perfect for a casual evening or entertaining. The cherry tomatoes, zucchini and lemon wedges provide the color. Every cook needs an arsenal of quick , yet easy to prepare , meals that can be beautifully presented. This is one […]
This Chicken with Lemon and Garlic recipe, with fresh lemon zest, lemon juice, sliced garlic, a bit of thyme and oregano, make this a healthy, easy to prepare dish. Inspired by the Barefoot Contessa, this is an adaption of one of my favorite Ina recipes. Just assemble the few ingredients and finish in the oven. […]
Turkey Stuffing is one of the best parts of turkey dinner during the holidays. Check out some of my personal favorite recipes in the holiday category of The Gourmet Review. My turkey stuffing comes from my mother and was passed down through generations. I always have extra stuffing that I cook in a separate baking […]
Photo Courtesy Wolfgang Puck Wolfgang Puck’s food is creative, beautifully presented, healthy and easy to prepare. Try this chicken recipe with garlic and fresh parsley next time you want to impress your family or friends. SERVES 4 INGREDIENTS 4 chicken breast halves, boneless, skin-on12 cloves garlic, peeled1/4 cup Italian parsley leavesSaltground white pepper2 tablespoons […]
Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish. SERVES 8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil MINT SOY-VINAIGRETTE […]
Sometimes it’s easier to watch a dish being made than to read a list of ingredients. So, if you’re a visual chef, take a moment to watch celebrity Chef Thomas Keller’s step by step secrets to making his popular roast chicken featured at Bouchon Restaurant. Now that you’re inspired, take a […]
This is the recipe for Thomas Keller’s favorite, simple roast chicken recipe (or Mon Poulet Roti) that is served at Bouchon. If you want to watch Chef Keller demonstrating his techniques, be sure to watch the video on this blog. SERVINGS: 2 – 4 INGREDIENTS One 2- to 3-pound farm-raised chicken Kosher […]