This melon and prosciutto with mint vinaigrette recipe is healthy, easy to prepare,  and takes about 10 minutes to make. You can use any type of melon that is in season. I love it because it can be made in advance, kept in the refrigerator and is ready to serve after guests arrive.   SERVINGS: […]

  Leave it to Executive Chef David Walzog to add add a creative spin to the traditional chopped salad at SW Restaurant at the Wynn Resort in Las Vegas. With an exquisite presentation,  Chef David’s commitment to fresh ingredients is spotlighted with this colorful, delicious salad.   INGREDIENTS Lettuces Romaine Lettuce Mixed greens Butter lettuce […]

 I first tried Wolfgang Puck’s Chinois Chicken Salad  many decades ago and it remains one of my favorites. It’s the perfect choice any time of year, when you want a healthy salad entree with a wonderful combination of flavors and ingredients. SERVES 4 as appetizers or 2 as entree INGREDIENTS Chinese Mustard Vinaigrette 2 teaspoons dry Chinese […]