Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish. SERVES 8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil MINT SOY-VINAIGRETTE […]
Celebrity chef Thomas Keller describes how “brownies embody so much of what I love about dessert generally—they remind me of family, comfort, childhood. They draw you to them. You can turn these into a special dessert by serving them alongside Caramel Ice Cream or with Vanilla Ice Cream and Caramel Sauce, but they’re great with […]
Sometimes it’s easier to watch a dish being made than to read a list of ingredients. So, if you’re a visual chef, take a moment to watch celebrity Chef Thomas Keller’s step by step secrets to making his popular roast chicken featured at Bouchon Restaurant. Now that you’re inspired, take a […]
Could anything sound more decadent than Dungeness Crab Stuffed Prawns with orange, jalapeno hollandaise, hot and sour sauce with cucumber noodles? As Chef Michael Mina explains, “The booming flavors of this dish are bold without a doubt. The complex combination has it all. It’s spicy, sweet, sour, and the creaminess from the hollandaise binds […]
Michael Mina, a two time James Beard award winning chef, is one of our country’s great culinary masters. Enjoy his classic famous cheese fondue from Mina’s Stonehill Tavern restaurant. SERVES 3 INGREDIENTS 1/2 loaf Sourdough bread – diced into cubes large enough for dipping (1”x1”) 1 cup shredded Gruyere cheese 1 cup shredded […]
This is the recipe for Thomas Keller’s favorite, simple roast chicken recipe (or Mon Poulet Roti) that is served at Bouchon. If you want to watch Chef Keller demonstrating his techniques, be sure to watch the video on this blog. SERVINGS: 2 – 4 INGREDIENTS One 2- to 3-pound farm-raised chicken Kosher […]
Enjoy this easy to make “Risotto al Limone con Scampi,” courtesy of Villa d’Este’s Executive Chef Luciano Parolari – otherwise known in Italy as the “King of Risotto.” Olympic gold medal ice-skating champion, Kristi Yamaguchi, and her hockey star husband, Brett Hedican, honeymooned at Villa d’Este. They loved all the seafood risottos, but loved this […]
This is an easy, elegant risotto with artichokes recipe that was Frank Sinatra and Ava Gardner’s favorite at Villa d’Este on fabulous Lake Como, when they first traveled to Italy in the 1950’s. Chef Parolari shares the Verandah Restaurant’s secret recipe for “Risotto can Carciofi.” SERVES 4 to 6 INGREDIENTS 6 artichoke hearts […]
If you love yellowtail, you will love this appetizer recipe that is a signature dish from Okada Restaurant at Wynn Resort in Las Vegas. INGREDIENTS Slice Hamachi 2.5 inches long thin sliced sashimi into 5 pieces. Place sashimi pieces on the plate. Place I piece of tiny cilantro leaf on each sashimi slice and […]
The combination of fresh ginger and mint muddled with ginger liqueur makes this a great signature cocktail. The drink was created by Edgar Dudino at Okada Restaurant at Wynn Resort in Las Vegas. Bartender Donny Bishop added a slight variation, so try this on your guests next time you have a party. INGREDIENTS 6 […]