Archive for the ‘Poultry’ Category

Leave it to Four Seasons Hualalai in Hawaii to create this delicious Cornish Game Hen Recipe. What could be better for a quick dinner recipe than a jazzy entree with an Asian twist?  Market fresh peas and pea tendrils are the perfect answer for great presentation. The best part? This easy recipe  can be prepared the night before. Many […]

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  Enjoy this Asian inspired Cornish Game Hen from Four Seasons Resort Hualalai‘s new Ulu Restaurant. Healthy, easy to prepare, but sure to delight friends and family, you will love this secret restaurant recipe. SERVES:  1 INGREDIENTS: 1 cornish game hen (you can substitute chicken) 1 cup low sodium soy sauce 1/2 cup sake 2 ounces sugar […]

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Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish.   SERVES   8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil   MINT SOY-VINAIGRETTE […]

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      Sometimes it’s easier to watch a dish being made than to read a list of ingredients. So, if you’re a visual chef, take a moment to watch  celebrity Chef Thomas Keller’s step by step secrets to making his popular  roast  chicken featured at Bouchon Restaurant.     Now that you’re inspired, take a […]

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    This is the recipe for Thomas Keller’s favorite, simple roast chicken recipe (or Mon Poulet Roti) that is served at Bouchon. If you want to watch Chef Keller  demonstrating his techniques, be sure to watch the video on this blog.   SERVINGS:  2 – 4 INGREDIENTS One 2- to 3-pound farm-raised chicken Kosher […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.