Canlis restaurant in Seattle, Washington, is synonymous with celebration; birthdays, anniversaries, proposals, or just a great night enjoying elegant food and ambience. Residents from the Pacific Northwest have held Canlis near and dear to their hearts for three generations. I’ve been fortunate to celebrate my l6th, l8th, 21st and one other major birthdays that I choose not […]
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When the original Georges Vhotel was built in 1928, builders utilized stone from the old quarry used to build the Arc de Triomphe. Located 46′ below the ground of Le Cinq Restaurant, the wine cellar is a sight to be seen! Monsieur Eric Beaumard, restaurant director of the Georges V, oversaw the spectacular creation of the […]
The master of the kitchen at Georges V’s Le Cinq since June 2008 is Executive Chef Eric Briffard, who oversees the largest kitchen team in Europe: 115cooks, 7 apprentices, 15 sous-chefs and 13 sommeliers. Chef Briffard is the first to arrive and the last to leave the kitchen, where 17 to 18 hour days six days […]
An elegant dining experience awaits you at the Four Season’s George V’s formal restaurant, Le Cinq. Surrounded by palatial opulence, yet with the intimacy of dining in a private chateau, you’ll find exquisite attention paid to every detail: even the tablecloths, china and silverware are custom made. Look closely at the cameo found in the […]