Archive for the ‘Bouchon’ Category

Love. Love. Love this salad. It’s of my all time favorites. Otherwise known as “Salade De Laitue,” this is an elegant, classic and sure to be one of the most popular you will serve to guests for special evenings or a standby at home. The fresh herbs make all the difference. As Thomas Keller explains, “The […]

Comments (1)

      Sometimes it’s easier to watch a dish being made than to read a list of ingredients. So, if you’re a visual chef, take a moment to watch  celebrity Chef Thomas Keller’s step by step secrets to making his popular  roast  chicken featured at Bouchon Restaurant.     Now that you’re inspired, take a […]

Leave a Comment

    This is the recipe for Thomas Keller’s favorite, simple roast chicken recipe (or Mon Poulet Roti) that is served at Bouchon. If you want to watch Chef Keller  demonstrating his techniques, be sure to watch the video on this blog.   SERVINGS:  2 – 4 INGREDIENTS One 2- to 3-pound farm-raised chicken Kosher […]

Leave a Comment

©2022 | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.