Archive for the ‘SW at Wynn Las Vegas’ Category

Feel like having a quick escape from the hustle and bustle of the holidays? Admit it. Wouldn’t a few days at “Wynn’s Tis the Season”  be a great way to pamper yourself and be slightly indulgent? Of course, Wynn Resort Las Vegas is famous for being over the top. There’s a reason the hotel keeps earning […]

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  Leave it to Executive Chef David Walzog to add add a creative spin to the traditional chopped salad at SW Restaurant at the Wynn Resort in Las Vegas. With an exquisite presentation,  Chef David’s commitment to fresh ingredients is spotlighted with this colorful, delicious salad.   INGREDIENTS Lettuces Romaine Lettuce Mixed greens Butter lettuce […]

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Executive Chef David Walzog makes the art of overseeing the kitchen at SW Restaurant at Wynn Resort in Las Vegas look like child’s play. He exudes passion for his craft. You can feel it in the kitchen and see it on every plate before leaving the kitchen. Chef David was kind enough to give my […]

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If steaks broiled to perfection are your passion, then Executive Chef David Walzog is sure to please your palate at Wynn’s SW Restaurant. Chef Walzog’s steaks melt in your mouth. Well, not literally, but pretty close. Chef Walzog oversees a kitchen that lovingly prepares a wide variety of dishes, including many seafood and poultry specials, […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.