Archive for the ‘Sommeliers’ Category

Sommelier is a profession admired by many. Sampling exquisite wines in the world’s most jaw-dropping locations is something many wine lovers would jump at the opportunity to experience, if just for a day. Few other sommeliers better define this enviable role than François Rautenbach, whose goal at Singita Ebony Lodge is to make every wine […]

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Sommelier Paolo Vaninetti oversees the wines served at The Verandah Restaurant, the Grill Room and even the bottle of champagne opened with great flair at the Canova Bar. It doesn’t matter, the sommelier at Villa d’Este knows his wines.  Sommelier Paolo was kind enough to share some of his personal experiences and background.   Q  […]

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When the original Georges Vhotel was built in 1928, builders utilized stone from the old quarry  used to build the Arc de Triomphe.  Located 46′ below the ground of Le Cinq Restaurant, the wine cellar is a sight to be seen! Monsieur Eric Beaumard, restaurant director of the Georges V, oversaw the spectacular creation of the […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.