What can I say? I love Wolfgang Puck. I love his fabulous food, his innovative restaurants and his commitment to the communities in which he works. How often do you go to two high profile fundraisers in one week and see major donations from Puck’s restaurants raising so much money for local charity events? Wolfgang Puck […]

What exactly is the proper etiquette for opening and serving champagne?  No one knows the answer to this better than Wolfgang Puck. He’s the master at creating the perfect mood for any special occasion. Make sure you remember these tips to look like a pro. If you’re popping the question this Valentine’s Day or raising […]

Wolfgang Puck’s versatile Potato Galette can be served for breakfast, brunch or even the post Oscar dinner for the  Governor’s Ball. Enjoy! SERVES 4 INGREDIENTS 1 1/2  pounds baking potatoes, peeled 2         teaspoons chopped fresh thyme 1/2     teaspoon salt 1/4     teaspoon freshly ground white pepper 1/2     cup olive oil DIRECTIONS With a sharp chef’s knife, slice the […]

Wolfgang Puck is the original celebrity chef. Puck’s food is always sensational, as well as healthy, seasonal and easy to prepare. Puck’s Basil Garlic Vinaigrette recipe is one of my favorites and is especially good during the summer when fresh basil is readily available. Use this recipe for marinades or salad dressing, as well. SERVES: […]

Wolfgang Puck creates another seasonal favorite with his Bartlett Pear and Prosciutto Salad with EisweinVinaigrette recipe. The sweet and juicy pear is a favorite ingredient of mine. Remember, you can always substitute Asian, Bosc or Anjou pear, depending on the season. Instead of prosciutto, you can substitute ham, but I personally love the distinctive taste […]