The Four Season’s “Farm To Table” nine course tasting meal was over the top. What an evening! Instead of dining oceanside at the fabulous Pahu i’a restaurant, Executive Chef James “Jim” Babian surprised with a two person chef’s table “Inside the Kitchen.” Chef Jim is serious about using local products. Check out the menu below. It was inspired by […]
Posts Tagged ‘Four Seasons reviews’
Of course, you will always find great culinary selections on the menus at Four Seasons Hualalai. Chef Nick outdid himself, however, when he created an incredible “Truffle Bar” presentation for his sweet pairing with 1 2 3 Organic Tequila (Uno Dos Tres). The Gourmet Review’s original challenge was to pair fabulous food with 123 Organic Tequila […]