What can I say? I love Wolfgang Puck. I love his fabulous food, his innovative restaurants and his commitment to the communities in which he works. How often do you go to two high profile fundraisers in one week and see major donations from Puck’s restaurants raising so much money for local charity events? Wolfgang Puck […]
Posts Tagged ‘he Gourmet Review’
Giada’s Prosciutto Wrapped Scallops recipe is perfect for a healthy, easy to prepare dinner for family or friends. I like to add a squeeze of fresh lemon juice to top off this recipe. SERVES: 4 INGREDIENTS ¼ cup chopped sun-dried tomatoes 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped pitted black olives (about 10 […]