Wynn Las Vegas does it again. Their over the top, jewell of a Japanese restaurant is Mizumi. What a dream dining experience, featuring a combination of dazzling atmosphere and food. The chef who transforms this movie setting every night is Executive Chef Devin Hashimoto, who provided an “Inside the Kitchen” tour for The Gourmet Review not too […]
Posts Tagged ‘Hotel Review Blogs’
Ever wondered how a hotel creates the delicious food enjoyed by guests? We asked Chef Fabrice Lasnon, Executive Chef at La Mamounia in Marrakesh, Morocco, that very question. Few places in the world offer such a dizzying array of food inspired by so many countries. Chef Fabrice spotlights the diversity of cuisine and spices in this ancient […]