Celebrity chef Thomas Keller describes how “brownies embody so much of what I love about dessert generally—they remind me of family, comfort, childhood. They draw you to them. You can turn these into a special dessert by serving them alongside Caramel Ice Cream or with Vanilla Ice Cream  and Caramel Sauce, but they’re great with […]

Michael Mina, a two time James Beard award winning chef,  is one of our country’s great culinary masters.  Enjoy his classic famous cheese fondue from Mina’s Stonehill Tavern restaurant.   SERVES 3   INGREDIENTS 1/2 loaf Sourdough bread – diced into cubes large enough for dipping (1”x1”) 1 cup shredded Gruyere cheese 1 cup shredded […]

      This recipe for turkey stuffing has been passed from generation to generation in my family. Can a stuffing melt in your mouth? Probably not, but this comes close.  When the turkey comes out of the oven and carving begins, it’s all I can do to keep people from “tasting” pieces of skin, […]

Don’t you love walking into a French bakery? Let me tell you the secret of bringing the intoxicating aroma of freshly baked, French style croissants into your kitchen. Hand made by Jean-Yves Charon and shipped overnight, these mouth watering croissants go right into the freezer until you’re  ready to enjoy. All you do is let […]