Grapefruit and oranges, with fresh herbs and lemon juice, make this a perfect accompaniment for any kind of lightly grilled fish seasoned with a bit of garlic infused olive oil.
Perfect anytime of year, this is a great summer combination. You’ll love this recipe for Grapefruit Citrus Salsa!
2 ¬† ¬† ¬† ¬†large oranges
2 ¬† ¬† ¬† grapefruit
1/4 ¬† ¬† cup extra virgin olive oil
1/4 ¬† ¬† cup fresh lemon juice
1/2 ¬† ¬† cup freshly chopped fresh flat leaf parsley
2 ¬† ¬† ¬† ¬†scallions, finely sliced
3 ¬† ¬† ¬† ¬† tablespoons chopped fresh mint leaves
2 ¬† ¬† ¬† ¬† tablespoons orange zest
l ¬† ¬† ¬† ¬† teaspoon lemon zest
l ¬† ¬† ¬† ¬† teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper to taste
Peel and trim the ends from each orange and grapefruit. Using a paring knife, cut along the membranes¬†on both sides of each segment. Free the segments and add them to a medium bowl. ¬†Then squeeze what remains of orange and grapefruit membranes to extract all remaining juice. Add the olive oil, lemon juice, parsley, scallions, mint, orange zest, lemon zest and red pepper flakes. Toss lightly and season with salt and pepper. Set aside.
†This is an adaptation of Citrus¬†Salsa Verde.¬†¬†
– The Gourmet Review