The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad. It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]
Posts Tagged ‘seafood recipes’
The Giraffe Restaurant, in White Rock (British Colmbia), Canada, is an intimate gourmet delight just over the US border. The exterior is covered with ivy and the protected outdoor dining area has both overhead heaters and cozy blankets for guests. Or choose the indoor dining with white tablecloths, simple flower centerpieces and enjoy beautiful views […]
Grilled Halibut and Mango & Tomato Citrus Salsa is a healthy, quick recipe for an easy dinner. This is especially good with vine ripened tomatoes during the summer. SERVES: 4 INGREDIENTS 1 1/2 lbs fresh halibut Garlic infused olive oil or just plain olive oil DIRECTIONS The halibut can be brushed with extra virgin olive […]
08.10.11 Grapefruit Citrus Salsa for Seafood
Grapefruit and oranges, with fresh herbs and lemon juice, make this a perfect accompaniment for any kind of lightly grilled fish seasoned with a bit of garlic infused olive oil. Perfect anytime of year, this is a great summer combination. You’ll love this recipe for Grapefruit Citrus Salsa! SERVES: 4 INGREDIENTS 2 […]
With the opening of Dungeness crab season just around the corner, it’s time to share my favorite mustard sauce. It’s simple, easy to prepare, and absolutely delicious. Try it on any fresh crab, but it is especially good on Dungeness crab from the Pacific Northwest. If you can’t purchase nearby, then order it to be […]
This is the best clam chowder I have ever tasted. I love fresh, healthy food, so when you read that the last ingredients added to this recipe are fresh lemon juice and herbs (parsley, chervil, chives, tarragon, thyme and basil), you know you are in for a gastronomique treat. Leave it to the […]
University Seafood is a fourth generation, family owned seafood and poultry business known to locals in Seattle, Washington for over 67 years. If you phone in an order from anywhere in the world, you’ll probably talk to Dale or Jeanette Erickson, or you might as easily connect with their grandson. It’s a tradition for this family […]