Popular Cocktail Recipes | Easy Recipes Blog | The Four Seasons

Courtesy The Gourmet Review

With summer coming up, why not try the Four Season’s “Mañana” (tomorrow) recipe? The raspberries give this tequila cocktail a refreshing spin. David Ravandi’s Blanco Tequila, from his 1 2 3  line of certified organic tequilas, is the perfect tequila to complete this cocktail.

SERVES:  1

INGREDIENTS

1.5 ounces Uno Tequila (from 1 2 3 or Uno Dos Tres) Tequila
0.5 ounces Cointreau
5   raspberries
0.5 ounces lemon juice
0.5 ounces simple syrup

PREPARATION

In a mixing glass, muddle lemon juice, simple syrup, and raspberries add tequila and cointreau

Shake and pour into old fashioned glass, garnish with raspberries.

NOTE

This cocktail was created by one of my favorite bartenders at Four Seasons Resort Hualalai, Doug Shulman. You can also try the Hualalai Collins on this blog.

The Gourmet Review | The Four Seasons

Courtesy Four Seasons

Enjoy a specialty cocktail with Doug next time you visit The Four Seasons Resort Hualalai.  Until then, you can prepare the Mañana at home!

– The Gourmet Review

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