With summer coming up, why not try the Four Season’s “Mañana” (tomorrow) recipe? The raspberries give this tequila cocktail a refreshing spin. David Ravandi’s Blanco Tequila, from his 1 2 3 line of certified organic tequilas, is the perfect tequila to complete this cocktail.
1.5 ounces Uno Tequila (from 1 2 3 or Uno Dos Tres) Tequila
0.5 ounces Cointreau
0.5 ounces lemon juice
0.5 ounces simple syrup
In a mixing glass, muddle lemon juice, simple syrup, and raspberries add tequila and cointreau
Shake and pour into old fashioned glass, garnish with raspberries.
Enjoy a specialty cocktail with Doug next time you visit The Four Seasons Resort Hualalai. Until then, you can prepare the Mañana at home!
- The Gourmet Review