05.29Mañana Tequila Cocktail Recipe| Four Season’s Style
With summer coming up, why not try the Four Season’s “Mañana” (tomorrow) recipe? The raspberries give this tequila cocktail a refreshing spin. David Ravandi’s Blanco Tequila, from his 1 2 3 line of certified organic tequilas, is the perfect tequila to complete this cocktail.
SERVES: 1
INGREDIENTS
1.5 ounces Uno Tequila (from 1 2 3 or Uno Dos Tres) Tequila
0.5 ounces Cointreau
5 raspberries
0.5 ounces lemon juice
0.5 ounces simple syrup
PREPARATION
In a mixing glass, muddle lemon juice, simple syrup, and raspberries add tequila and cointreau
Shake and pour into old fashioned glass, garnish with raspberries.
NOTE
This cocktail was created by one of my favorite bartenders at Four Seasons Resort Hualalai, Doug Shulman. You can also try the Hualalai Collins on this blog.
Enjoy a specialty cocktail with Doug next time you visit The Four Seasons Resort Hualalai. Until then, you can prepare the Mañana at home!
– The Gourmet Review
June 27th, 2012 at 7:04 pm
As a tequila fan I’m always looking for a new mixed drink. Since I’m really digging raspberries right now I think this is going to hit the spot.