Archive for the ‘Meats’ Category

Beef and Ginger Stir Fry is an easy to prepare Donna Hay creates mouth watering dishes that are easy to prepare and are beautifully presented. Let her inspire you for your next dinner party.   SERVES: 4 INGREDIENTS 1 tablespoon vegetable oil l tablespoon finely grated ginger 2 cloves garlic, crushed 2 x approximately 12 […]

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Villa D’Este is one of the most beautiful hotels in the world. If you are truly ambitious and want to create an over the top New Year’s Eve dinner, take a look at the exquisite photographs and recipes on the attached Christmas card from Chef Luciano Parolari  at Villa D’Este. I guarantee you will want […]

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Wolfgang Puck’s recipe for Grilled Lamb Chops from Chinois Restaurant is easy to prepare and delicious to eat. SERVES  4 INGREDIENTS 2 racks of lamb (about 2 pounds each) trimmed and cut into individual chopsSalt and freshly ground pepper  MARINADE 1 cup soy sauce1 cup mirin (sweet sake)1 tablespoon Asian sesame oil2 cups chopped scallions1 tablespoon dried red chile flakes CILANTRO MINT VINAIGRETTE 1 cup peanut oil1/2 cup rice […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.