This Roasted Sea Bass with Lemons recipe is adapted from Celebrity Chef Giada Laurentiis’ Roasted Branzino with Lemons. I can’t always find branzino, so I substitute striped bass and sometimes red snapper. I love Giada’s recipes, for they are quick, easy, healthy and always have an Italian feel to them. INGREDIENTS 2 teaspoons olive […]
Archive for the ‘Browse By Chef’ Category
Celebrity chef Wolfgang Puck shares his Spicy Tomato and Basil Bruschette recipe. You can never go wrong using fresh ingredients like tomatoes and basil. Wolfgang Puck recipes are always crowd pleasers. Whether you go to one of Wolfgang Puck’s restaurants like Spago’s, or just try an easy Puck recipe at home, you’ll never be disappointed. SERVES 6 INGREDIENTS […]
Wolfgang Puck can make the simplest of fresh ingredients come together for a fabulous meal. His recipe for Pappardelle With Garlic And Oven Dried Tomatoes is a perfect example of a great pasta that is beautiful, easy to prepare and healthy. SERVES 4 INGREDIENTS 1/3 cup extra-virgin olive oil 3 Tablespoons sliced double-blanced garlic 1/3 cup […]
Photo Courtesy Wolfgang Puck Wolfgang Puck’s food is creative, beautifully presented, healthy and easy to prepare. Try this chicken recipe with garlic and fresh parsley next time you want to impress your family or friends. SERVES 4 INGREDIENTS 4 chicken breast halves, boneless, skin-on12 cloves garlic, peeled1/4 cup Italian parsley leavesSaltground white pepper2 tablespoons […]
Wolfgang Puck serves his perennial celebrity favorite strawberry desert at the brunch following the Governor’s Ball after the Academy Awards. It’s the perfect way to enjoy fresh strawberries just coming into season. SERVES 5 INGREDIENTS 1 1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 cup sugar1/8 teaspoonsalt2 eggs1 1/2 cups buttermilk, or 1 cup buttermilk and […]
Thomas Keller makes a mean roasted chicken for his restaurant, Bouchon. Is there anyone who doesn’t love this classic comfort food for dinner? See how Keller demonstrates this his “Mon Poulet Roti” below or his video demonstration and try it at home. INGREDIENTS One 2- to 3-pound farm-raised chickenKosher salt and freshly ground black pepper2 teaspoons minced […]
Singita’s Executive Chef Loraine Pienaar at Singita Ebony Lodge is talented, creative and passionate about being an executive chef. Fortunately for us, Chef Pienaar has agreed to answer some questions about working in this exotic luxury safari lodge, among the African “Big Five,” rated one of the world’s best dream destinations. Hope you enjoy the interview. What is […]
Wolfgang Puck’s recipe for Grilled Lamb Chops from Chinois Restaurant is easy to prepare and delicious to eat. SERVES 4 INGREDIENTS 2 racks of lamb (about 2 pounds each) trimmed and cut into individual chopsSalt and freshly ground pepper MARINADE 1 cup soy sauce1 cup mirin (sweet sake)1 tablespoon Asian sesame oil2 cups chopped scallions1 tablespoon dried red chile flakes CILANTRO MINT VINAIGRETTE 1 cup peanut oil1/2 cup rice […]
Enjoy Thomas Keller’s perfect chocolate cookie recipe. Doesn’t everyone need chocolate any day of the year? Otherwise, it just isn’t Valentine’s Day, right? So, I love Keller’s chocolate cookies anytime of year, but pull out your heart shaped cookie mold and you have an over the top, delicious chocolate cookie sure to please. Be careful, […]
Close your eyes when you take the first bite of this mousse. Roll it across your tongue and let the flavor linger. If you’re a chocolate lover, you’ll be transported. I prefer using part bittersweet chocolate for mousse, because it gives a more intense chocolate flavor and less sweetness. […]