Leave it to Thomas Keller to take a comfort food like chicken soup and put his signature on it. Keller’s newest book, Ad Hoc At Home, is filled with wonderful traditional comfort food recipes, but with an added twist that only Keller has to elevate old time favorite to a new level. Enjoy! SERVES 6 (MAKES […]
Archive for the ‘Browse By Chef’ Category
Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime. Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients. Puck’s “Keep it Simple” philosophy works for […]
Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish. SERVES 8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil MINT SOY-VINAIGRETTE […]
Celebrity chef Thomas Keller describes how “brownies embody so much of what I love about dessert generally—they remind me of family, comfort, childhood. They draw you to them. You can turn these into a special dessert by serving them alongside Caramel Ice Cream or with Vanilla Ice Cream and Caramel Sauce, but they’re great with […]
Sometimes it’s easier to watch a dish being made than to read a list of ingredients. So, if you’re a visual chef, take a moment to watch celebrity Chef Thomas Keller’s step by step secrets to making his popular roast chicken featured at Bouchon Restaurant. Now that you’re inspired, take a […]
Could anything sound more decadent than Dungeness Crab Stuffed Prawns with orange, jalapeno hollandaise, hot and sour sauce with cucumber noodles? As Chef Michael Mina explains, “The booming flavors of this dish are bold without a doubt. The complex combination has it all. It’s spicy, sweet, sour, and the creaminess from the hollandaise binds […]
Michael Mina, a two time James Beard award winning chef, is one of our country’s great culinary masters. Enjoy his classic famous cheese fondue from Mina’s Stonehill Tavern restaurant. SERVES 3 INGREDIENTS 1/2 loaf Sourdough bread – diced into cubes large enough for dipping (1”x1”) 1 cup shredded Gruyere cheese 1 cup shredded […]
This is the recipe for Thomas Keller’s favorite, simple roast chicken recipe (or Mon Poulet Roti) that is served at Bouchon. If you want to watch Chef Keller demonstrating his techniques, be sure to watch the video on this blog. SERVINGS: 2 – 4 INGREDIENTS One 2- to 3-pound farm-raised chicken Kosher […]
Enjoy this easy to make “Risotto al Limone con Scampi,” courtesy of Villa d’Este’s Executive Chef Luciano Parolari – otherwise known in Italy as the “King of Risotto.” Olympic gold medal ice-skating champion, Kristi Yamaguchi, and her hockey star husband, Brett Hedican, honeymooned at Villa d’Este. They loved all the seafood risottos, but loved this […]
This is an easy, elegant risotto with artichokes recipe that was Frank Sinatra and Ava Gardner’s favorite at Villa d’Este on fabulous Lake Como, when they first traveled to Italy in the 1950’s. Chef Parolari shares the Verandah Restaurant’s secret recipe for “Risotto can Carciofi.” SERVES 4 to 6 INGREDIENTS 6 artichoke hearts […]