Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime.  Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients.

Puck’s “Keep it Simple” philosophy works for my busy life. Find the complete recipe on Dine Wine and Beyond’s blog post, “Wolfgang Puck’s Chicken Satay with Mint-Soy.” Enjoy!



– The Gourmet Review


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