Archive for the ‘Wolfgang Puck’ Category

Wolfgang Puck serves his perennial celebrity favorite strawberry desert at the brunch following the Governor’s Ball after the Academy Awards. It’s the perfect way to enjoy fresh strawberries just coming into season.   SERVES  5 INGREDIENTS 1 1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 cup sugar1/8 teaspoonsalt2 eggs1 1/2 cups buttermilk, or 1 cup buttermilk and […]

Comments (1)

Wolfgang Puck’s recipe for Grilled Lamb Chops from Chinois Restaurant is easy to prepare and delicious to eat. SERVES  4 INGREDIENTS 2 racks of lamb (about 2 pounds each) trimmed and cut into individual chopsSalt and freshly ground pepper  MARINADE 1 cup soy sauce1 cup mirin (sweet sake)1 tablespoon Asian sesame oil2 cups chopped scallions1 tablespoon dried red chile flakes CILANTRO MINT VINAIGRETTE 1 cup peanut oil1/2 cup rice […]

Comments (2)

Close your eyes when you take the first bite of this mousse. Roll it across your tongue and let the flavor linger. If you’re a chocolate lover, you’ll be transported. I prefer using part bittersweet chocolate for mousse, because it gives a more intense chocolate flavor and less sweetness.              […]

Leave a Comment

Watch Wolfgang Puck demonstrate how to cook chicken and shrimp satay in this easy, step by step video. The curried chicken and shrimp satay appetizer with mint soy vinaigrette is a great dish anytime.  Count on Wolfgang Puck to create a delicious recipe using only the freshest of ingredients. Puck’s “Keep it Simple” philosophy works for […]

Leave a Comment

Wolfgang Puck creates healthy, delicious recipes with seemingly little effort. You can try making this recipe as well, for either an appetizer or main dish.   SERVES   8 INGREDIENTS 2 skinless, boneless chicken breast halves 1 1/2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 2 tablespoons peanut oil or vegetable oil   MINT SOY-VINAIGRETTE […]

Leave a Comment

 I first tried Wolfgang Puck’s Chinois Chicken Salad  many decades ago and it remains one of my favorites. It’s the perfect choice any time of year, when you want a healthy salad entree with a wonderful combination of flavors and ingredients. SERVES 4 as appetizers or 2 as entree INGREDIENTS Chinese Mustard Vinaigrette 2 teaspoons dry Chinese […]

Leave a Comment

©2022 | Terms Of Use | Privacy Policy | Website Design By Orphmedia, LLC
The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.