Archive for the ‘Kona, The Big Island’ Category

Leave it to Four Seasons Resort Hualalai to outdo itself. Honestly, this was one of the most extraordinary experiences of my life.  My family was included in  the initial test run for one of the greatest Hawaiian adventures ever! We were picked up at the hotel and driven to Paradise Helicopters, just a  short jaunt from the […]

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Celebrity Chef Ludo Lefebvre is an award winning culinary artist and chef extraordinaire. Whether appearing on Bravo’s Top Chef Masters show or inside the kitchen for his “pop- up” restaurants in Los Angeles or  the Big Island of Hawaii, you will find magic. Critics and loyal foodies alike go where Chef Ludo goes and guests […]

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Count on the Four Seasons Resort Hualalai  to create fabulous, healthy salads using seasonal fresh ingredients. This is one of my favorites right now at Beach Tree Restaurant. SERVES: 1 INGREDIENTS 9 each shrimp halves (cut in half lengthwise, steamed for 3 minutes and cooled) 3 each orange segments 3 each papaya wedges 7 each baby […]

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So, how do chefs at the Four Seasons keep their cuisine new and exciting? If you oversee an Italian restaurant, nothing quite beats a trip to Italy to do the trick. And so it was that Executive Sous Chef Nick Mastracusa spent time last fall in Tuscany. He came back to the Four Seasons Resort Hualalai inspired […]

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We all need a fun, easy new cocktail recipe in our repertoire. Next time you entertain friends, try the Chartreuse Swizzle from the Four Seasons Resort Hualalai  restaurant, ‘ULU. This cocktail is refreshing and sure to be a conversation piece.  Head Bartender of ‘ULU, Doug Shulman, prepares this drink for guests sitting at the bar overlooking […]

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My idea of paradise is arriving at the Four Seasons Resort Hualalai. Whether it’s the stunning sunset or the soft ocean breeze, nothing quite beats the warm reception every guest receives on the Big Island of Hawaii.  Service is impeccable and the kind hospitality of staff is warm and welcoming. I see that the past few months […]

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Ready for some sunshine and extraordinary cuisine? Don’t think twice. Four Seasons Resort Hualalai at Historic Kaupulehu, the first and only Forbes Five-Star resort on Hawaii Island, announces RSA – Regional, Seasonal, Artisanal, an epicurean celebration of sustainable cuisine and the grand opening of the Resort’s new oceanfront fish and seafood restaurant ‘ULU Ocean Grill + Sushi Lounge. The series […]

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  Hawaii conjures up images of sun, sand and surf – in other words, paradise. One of my favorite places in the world is the Four Seasons Resort Hualalai on the Big Island of Hawaii at historic Kaupulehu. Hualalai takes its name from the volcanic mountain that rises on the island and captures the essence […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.