Courtesy The Gourmet Review

Count on the Four Seasons Resort Hualalai  to create fabulous, healthy salads using seasonal fresh ingredients. This is one of my favorites right now at Beach Tree Restaurant.

SERVES: 1

INGREDIENTS

9 each shrimp halves (cut in half lengthwise, steamed for 3 minutes and cooled)

3 each orange segments

3 each papaya wedges

7 each baby romaine leaves

1 oz celery (needs to be peeled and cut thinly on a bias)

2 oz shaved fennel

1/4 oz fennel fronds

1 oz. Citrus Vinaigrette

CITRUS VINAIGRETTE

2 cups extra virgin olive oil

3/4 cup fresh lemon juice

1/4 cup fresh orange juice

Salt & Pepper to taste

PROCEDURE

Toss all ingredients together with citrus vinaigrette. Season with salt and pepper.

Combine all ingredients together. Season with salt and pepper to taste.

Enjoy this secret restaurant recipe!

– The Gourmet Review