Archive for the ‘Four Seasons Resort Hualalai, Big Island – Hawaii’ Category

Of course, you will always find great culinary selections on the menus at Four Seasons Hualalai. Chef Nick outdid himself, however, when he created an incredible “Truffle Bar” presentation for his sweet pairing with 1 2 3 Organic Tequila (Uno Dos Tres). The Gourmet Review’s  original challenge was to pair fabulous food with  123 Organic Tequila […]

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What’s more fun that challenging two great chefs at Four Seasons Hualalai? How about creating a savory and sweet pairing for a the only certified organic tequila on the market? That would be 1 2 3 Organic Tequila (Uno Dos Tres). Spotlighting local ingredients turned out to be a fun challenge for Four Season’s Chef Angela […]

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The Four Seasons is known for its five star accommodations, fabulous food and exceptional service. Read on for an example of the  Four Seasons Resort Hualalai going the “extra mile.” I threw out a culinary challenge to Food and Beverage Director, Sebastian Hinsch, and Executive Sous Chef Nick Mastrascusa. How would you pair food with the only certified […]

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Four Seasons Resort Hualalai is known as much for its dining as it is for  luxurious hotel accommodations. Great ingredients, with an emphasis on farm fresh local selections, are the key. Food takes center stage. All photos in this post are from the new menu debuting tomorrow. Executive Sous Chef Nick Mastrascusa has been overseeing tastings […]

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Four Seasons has a reputation for great food, so it’s no surprise to find rising culinary chefs creating fabulous dishes at the Four Seasons Resort Hualalai. Executive Sous Chef Nick boasts that Chef Angela is one of those rising stars. Check out her Grilled Beef Caprese Saladand her Hawaiian inspired Lobster Lillikoi Salad recipes. They […]

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Fresh lemon balm and lime juice  combine to make an unusual Ali’i Julip Cocktail, created by Bartender, Doug Schulman, at the Four Season’s Resort Hualalai‘s  Lava Lounge. Doug is a talented master of mixed drinks. Anything you want, he will either mix or create for you. The setting is spectacular. Background noise is the surf crashing on the beach […]

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These days it’s almost impossible to get my entire family, including the “Blue Baker,” on vacation. So, you can imagine it was pretty exciting when we connected in Hawaii this summer. There is nothing quite like the Saturday night beach barbecue at the Four Seasons Resort Hualalai on the Big Island of Hawaii. Executive Chef […]

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Four Seasons Resort Hualalai always goes the extra mile for making its guests comfortable. And so it was that our trip to this dream destination came to an end. We had an extraordinary Thai dinner our last evening, prepared just for us by Executive Chef James Babian.  You’re probably wondering what was so special about […]

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Executive Chef Nick Mastrascusa is Chef de Cuisine at Four Seasons Resort Hualalai’s Beach Tree. This casual beach restaurant is a long way from the more urban Four Season’s 57 Restaurant in New York City, where Chef Nick worked before moving to Hawaii. His knack of knowing what people like for both casual and elegant […]

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The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside the kitchen" and "behind the scenes" through VIP Access at some of the top luxury travel hotels, be it the Wynn Resort Las Vegas, the Four Seasons hotels and Four Seasons Resorts or Singita's Private Game reserve in South Africa. If you are interested in a Wolfgang Puck chef interview, popular cocktail recipes with a gourmet twist, or a healthy recipes blog, we look forward to sharing a culinary journey with you from around the world.