Beef and Ginger Stir Fry is an easy to prepare Donna Hay creates mouth watering dishes that are easy to prepare and are beautifully presented. Let her inspire you for your next dinner party. SERVES: 4 INGREDIENTS 1 tablespoon vegetable oil l tablespoon finely grated ginger 2 cloves garlic, crushed 2 x approximately 12 […]
Archive for the ‘Meats’ Category
Villa D’Este is one of the most beautiful hotels in the world. If you are truly ambitious and want to create an over the top New Year’s Eve dinner, take a look at the exquisite photographs and recipes on the attached Christmas card from Chef Luciano Parolari at Villa D’Este. I guarantee you will want […]
Donna Hay’s Sugar and Spice Glazed Ham is a perennial favorite during the holiday season. It’s easy, can be prepared in advance without a lot of fanfare and is perfect for entertaining. Everyone loves leftover glazed ham.Donna Hay’s recipe has the perfect blend of spices. Donna is the author of l8 cookbooks and her magazine […]
Homesick Texas Carnitas, or Pork Carnitas, are perfect for an easy to make, throw everything into a pot informal dinner. Put on corn tortillas, squeeze a little fresh lime juice with a slice of avocado and you’re set. Try it for a Sunday night gathering. Smitten Kitchen is one of my favorite blogs. I love the […]
The Four Season Resort’s Chef James is sharing one of his personal favorite recipes. This isn’t on the menu at Four Seasons Resort Hualalai, but this Thai Beef Salad recipe knocks it out of the ballpark. Serve it as an appetizer or a main course. Don’t be put off because you haven’t seen some of […]
Wolfgang Puck’s recipe for Grilled Lamb Chops from Chinois Restaurant is easy to prepare and delicious to eat. SERVES 4 INGREDIENTS 2 racks of lamb (about 2 pounds each) trimmed and cut into individual chopsSalt and freshly ground pepper MARINADE 1 cup soy sauce1 cup mirin (sweet sake)1 tablespoon Asian sesame oil2 cups chopped scallions1 tablespoon dried red chile flakes CILANTRO MINT VINAIGRETTE 1 cup peanut oil1/2 cup rice […]