Are you looking for an easy seafood chowder recipe? Well, look no further. Today, I’m bringing you one that’s served in the middle of the Indian Ocean at one of the most beautiful hotels in the world. Four Seasons Seychelles just might be the dreamiest place on earth. Buckle your seat belt, because half the […]
Archive for the ‘Restaurant Recipes’ Category
Have you heard the buzz about the Four Seasons newest popular cocktail? We’ll let you in on a secret. It’s the Blackberry & Basil Fizz cocktail created last week by Doug Shulman, the head bartender at the hotel’s fabulous U’LU Restaurant in Hawaii. You’ll find Doug tending this elegant bar at Hawaii’s five star Four Seasons Resort […]
Wynn Las Vegas brings you their holiday themed top cocktail recipe, the Spiced Pear Martini, from my favorite Mizumi restaurant. This recipe might just become your new top cocktail recipe as well. Hmm. is it the spiced pear vodka. Or, perhaps the freshly squeezed lime juice and hint of pear? Whatever it is, I love this […]
This White Corn Soup With Dungeness Crab soup recipe tastes exactly as it sounds – absolutely delicious. Always looking for a great recipe? This easy soup can be a perfect appetizer recipe or an easy dinner recipe if you need an elegant first course for a meal. Classically trained Owner/Executive Chef Philip Mihalski, from Seattle’s Nell’s restaurant, balances a […]
Leave it to Four Seasons Hualalai in Hawaii to create this delicious Cornish Game Hen Recipe. What could be better for a quick dinner recipe than a jazzy entree with an Asian twist? Market fresh peas and pea tendrils are the perfect answer for great presentation. The best part? This easy recipe can be prepared the night before. Many […]
This Curried Zucchini and Cauliflower Soup is the second delicious soup I’m featuring from Bateleur Tented Camp in Kenya. How does a chef come up with fantastic recipes based on fresh ingredients for guests returning from safari? The Masai Mara is not an urban city with access to lots of produce.Executive Chef Joseph Nkoyo and Chef […]
The Four Seasons boasts incredibly talented chefs, and this Lobster Salad is an example of what can be done with fabulous ingredients and a drop dead artistic presentation. One morning, Sous Chef Angela of the Four Seasons Resort Hualalai saw that a box of fresh lobsters had been mistakenly delivered to the kitchen at Beach Tree Restaurant. In […]
Enjoy this Asian inspired Cornish Game Hen from Four Seasons Resort Hualalai‘s new Ulu Restaurant. Healthy, easy to prepare, but sure to delight friends and family, you will love this secret restaurant recipe. SERVES: 1 INGREDIENTS: 1 cornish game hen (you can substitute chicken) 1 cup low sodium soy sauce 1/2 cup sake 2 ounces sugar […]
Back by popular request is the fabulous Mango Mai Tai cocktail recipe. This is defiinitely my favorite Mai Tai drink, especially while enjoying at Beach Tree Sunset Bar at Four Seasons Resort Hualalai. The Mango Mai Tai is simple to make and slightly less lethal than a regular Mai Tai, but I dare you to stop after […]
Fresh and healthy, this recipe will inspire a visit to your local farmer’s market. Chef Guillaume, from the Portola Kitchen just outside of San Francisco, calls this his Spring Vegetable Salad with Burrata Cheese Crostini Salad. This salad is so much more than your traditional green salad! Fresh asparagus, shucked English peas, shucked lava beans, radish […]