This elegant Sweet Gem Lettuce Salad with Bufala Mozzarella, Cucumber & Yogurt Dressing is easy, healthy and a fresh spin on your oftentimes boring, traditional green salad. This is absolutely delicious and sure to win raves from family and friends. Try it and save the extra vinaigrette for another meal. Nancy Silverton was one of […]
Archive for the ‘Restaurant Recipes’ Category
What can I say? I love Wolfgang Puck. I love his fabulous food, his innovative restaurants and his commitment to the communities in which he works. How often do you go to two high profile fundraisers in one week and see major donations from Puck’s restaurants raising so much money for local charity events? Wolfgang Puck […]
Canlis Restaurant boasts one of the best green salad recipes you will ever enjoy. Award winning over the years and located in Seattle, Washington, this is a sure guest pleaser. Do you agree with food critics? Try for yourself and see what you think. SERVES: 4 to 6 INGREDIENTS 1 large head Romaine hearts, cut […]
Yellowfin Ahi Tataki with Truffle Soy Emulsion is another great recipe from Chef Eric Garrett at Hawaii’s Resident Beach House restaurant. I’ve been pining over this for quite awhile and Chef was nice enough to share with me. The bonus is that this is a healthy recipe and easy to prepare at home, but it lives and […]
Looking for the perfect fresh salsa for appetizer tortilla chips? Try Chef Eric Garret‘s trio of fabulous fresh salsas next time you want to impress guests. The “kick” varies in each salsa and, best of all, these can be made early in the day before guests arrive. Chef Eric shares his recipe from the fabulous […]
This Grilled Chili Marinated Prawn Salad with Lime Vinaigrette Dressing is healthy, creative and easy to prepare. Fresh ingredients rule the day, featuring cherry tomatoes, avocado and grilled corn. Even the dressing takes advantage of freshly squeezed lime and orange juice. A surprise ingredient gives the vinaigrette a slight “kick” for flavor. SERVES: 1 INGREDIENTS ¼ […]
Moorea Prawns and Pineapple Salad. As if the turquoise waters and white sand of French Polynesia’s Four Season’s Bora Bora Hotel aren’t already enough! You’ll have to make a quick trip to an Asian market for some of the vinaigrette ingredients, but it’s worth the effort. The combination of shrimp, tomatoes, cucumbers, fresh pineapple and […]
Count on the Four Seasons Resort Hualalai to create fabulous, healthy salads using seasonal fresh ingredients. This is one of my favorites right now at Beach Tree Restaurant. SERVES: 1 INGREDIENTS 9 each shrimp halves (cut in half lengthwise, steamed for 3 minutes and cooled) 3 each orange segments 3 each papaya wedges 7 each baby […]
As the new year is just around the corner, I’m reminded of Ponta Dos Ganchos, which could just possibly be one of the most gorgeous destinations in the world. If you are looking for a great sunny destination, why not try Brazil? Our family visited this dream destination last year. We celebrated New Year’s […]
Homemade croissants. Who doesn’t love the smell of croissants and breads emanating from ovens in a French bakery? Let me share the secret for bringing these intoxicating aromas of freshly baked, French style croissants into your kitchen without the slightest fuss. Williams Sonoma has the answer. Hand made by Master Pastry French Chef, Jean-Yves Charon, […]