Easy Recipes Blogs | Williams Sonoma | Great Holiday Recipes

Courtesy Williams Sonoma

Homemade croissants. Who doesn’t love the smell of croissants and breads emanating from ovens in a French bakery? Let me share the secret for bringing these intoxicating aromas of freshly baked, French style croissants into your kitchen without the slightest fuss.

Williams Sonoma has the answer. Hand made by Master Pastry French Chef, Jean-Yves Charon, and shipped overnight, these mouth watering croissants go right into the freezer until you’re ready to enjoy.

All you do is let  the dough rise overnight on the kitchen counter and bake the next morning. Your family and friends will think they’ve been transported to a little boulangerie in France.

Or, be really decadent, and order the chocolate croissants, mini croissants, sticky buns or cinnamon morning buns.  I’m getting hungry just writing about these great bakery items.

This is an exclusive item from Williams Sonoma, so you can either click on the link or phone in an order at 877-812-6235. I order these for every holiday breakfast and my family wanders into the kitchen heady with the idea that at least a couple mornings a year they can forget to count calories and simply savor this delicious treat.



My sister gave me a box of these croissants several years ago.  Leave it to her to come up with an original birthday present. Every year since then, I repost to remind readers to order for the holidays or any occasion that requires a unique present!

– The Gourmet Review



Print Friendly
Share and Enjoy:
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks