Archive for the ‘Kona, Hawaii’ Category

The Four Seasons always has exceptional chefs and cuisine. The Four Seasons Resort Hualalai in Hawaii is no exception. Chef Angela Kenyon at the Beach Tree Restaurant created this Lilikoi Lobster Salad.  It’s one of the most popular items on the menu, according to Executive Chef Nick Mastrasusa. Since the Lilikoi fruit can only be found […]

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Grilled shrimp, sliced mango, hearts of palm, a bit of herb oil and cilantro lime sauce are combined for a great taste sensation. Chef Nick at Four Seasons Hualalai serves the shrimp lettuce wrap at the Beach Tree Restaurant or poolside.   INGREDIENTS 9 halves Grilled Shrimp (large) 3 Leaves Butter Lettuce 2 oz. Julienned […]

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These days it’s almost impossible to get my entire family, including the “Blue Baker,” on vacation. So, you can imagine it was pretty exciting when we connected in Hawaii this summer. There is nothing quite like the Saturday night beach barbecue at the Four Seasons Resort Hualalai on the Big Island of Hawaii. Executive Chef […]

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  The Four Season Resort’s Chef James is sharing one of his personal favorite recipes. This isn’t on the menu at Four Seasons Resort Hualalai, but this Thai Beef Salad recipe knocks it out of the ballpark. Serve it as an appetizer or a main course. Don’t be put off because you haven’t seen some of […]

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Four Seasons Resort Hualalai always goes the extra mile for making its guests comfortable. And so it was that our trip to this dream destination came to an end. We had an extraordinary Thai dinner our last evening, prepared just for us by Executive Chef James Babian.  You’re probably wondering what was so special about […]

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Executive Chef Nick Mastrascusa is Chef de Cuisine at Four Seasons Resort Hualalai’s Beach Tree. This casual beach restaurant is a long way from the more urban Four Season’s 57 Restaurant in New York City, where Chef Nick worked before moving to Hawaii. His knack of knowing what people like for both casual and elegant […]

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